|Dignity's 1st Quarter 2019 Brunch
Seven members and friends of Dignity enjoyed a mighty fine brunch at The Varsity Inn Restaurant in Wallingford on Saturday, March 16. The food was tasty and the staff very friendly and accommodating. The venue worked so nicely for our little group as we were able to sit together towards the back wall and visit. Looking forward to meeting up again at one or more of a variety of Dignity activities including the April 2nd volunteer evening at Food Lifeline , and next quarter's brunch.
|Peas and Carrots for the Hungry
Repacking Peas and Carrots for the hungry in Western Washington was the task for a total of 47 volunteers working at the Food Lifeline Warehouse in South Park on Tuesday evening December 4. Seven Dignity/Seattle members and friends joined in the repacking effort. An estimated 4,600 pounds were repackaged in a little over 2 hours. The next Food Lifeline volunteer evening is set for February 5th.
|Holiday Party Dinner 2018
Thank you Annah and Delia for your generous hospitality in hosting our annual Christmas Party on Saturday, December 1st. Thirteen members and friends enjoyed a wonderful spread of ham, a varied spread of potluck items and desserts. Also a big thank you to those contributing to the purchase of blankets for Seattle's Tent City 5. Wishing everyone a safe and joyous holiday season.
|45th Anniversary Dinner Celebration
In celebration of our 45 years all members and friends of Dignity are welcome to our anniversary dinner celebration at 6pm on Sunday, October 28, 2018 at the Ivar's Salmon House. Please RSVP before October 20 with your menu selection. Check the dinner invitation for additional information. Looking forward to sharing the joys with friends met through Dignity over the years.
|,||Dignity/Seattle Does Spuds
On Tuesday, October 16, four Dignity/Seattle members together with almost a dozen volunteers from other organizations sorted through several tons of potatoes to rescue over 7100 pounds of perfectly edible spuds. Also recovered were a few oddly shaped spuds that would unlikely be found in a grocery store. The potatoes were boxed, weighed, stacked on pallets, and staged for an early morning pickup for distribution to approximately 275 food banks in Western Washington. We hope you can join us for our next Food Lifeline volunteer evening on Tuesday, December 4th.